A "bistronomical" restaurant in Clarens near Montreux, located Rue des Vaudrès 30, within walking distance of the picturesque Port du Basset marina watched over by Salagnon Island. Member of Swiss Guild of Restaurateurs-Chefs, of the Gold Fish Brotherhood and of Euro-Toques Switzerland.
A "bistronomical" restaurant in Clarens near Montreux, located Rue des Vaudrès 30, within walking distance of the picturesque Port du Basset marina watched over by Salagnon Island. Member of Swiss Guild of Restaurateurs-Chefs, of the Gold Fish Brotherhood and of Euro-Toques Switzerland.
