AntamomaOne of the best restaurants in Chora, a stone's throw from the port, in front of a big free parking. Exquisite and creative dishes.The Greek island of Naxos has always been renowned for its locally grown agricultural products and its exquisite Mediterranean cuisine. Being part of this tradition, "Antamoma" (which means "reunion") re-opened in 2014 with George Dimitrokallis as owner and head chef of the restaurant.
With an attention to detail, passionate cooking and uncompromising standards, Antamoma focuses on bringing the highest level of cooking and attentive service to its customers in the most unpretentious, upbeat and heartfelt atmosphere possible.
The story of Antamoma goes way back. It first opened its doors in 1991, a family business ran by George's parents, Vaggelis and Mama Maria, with the latter running the kitchen. In 2001 however, the family closed down the restaurant... but the story didn't stop!
A few years later, George decided to follow in Mama Maria's footsteps, so he studied at a top chef's school in Athens. Today, mother and son work together in order to bring mouth-watering and delicious dishes to your table.
When Mama Maria's knowledge and experience of traditional dishes meet her son's expertise in modern cooking techniques, the results are astounding!
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